What component of bile helps emulsify fats and aids in their absorption?

Bile salts play a crucial role in the digestion and absorption of fats. They are derived from cholesterol and are synthesized in the liver before being stored in the gallbladder. When bile is released into the intestine, bile salts facilitate the emulsification of fats, breaking them down into smaller droplets. This increased surface area allows lipase enzymes to more effectively digest fats. Furthermore, bile salts form micelles, which are essential structures that transport fatty acids and monoglycerides to the intestinal epithelium for absorption. Without bile salts, the digestion and absorption of fats would be significantly impaired, leading to dietary fat malabsorption and nutrient deficiencies.